

At Chickpeas Mediterranean Grill, Chef Ramona Murr brings her Lebanese heritage and Mobile’s warm Southern hospitality together in every dish. From scratch‑made breakfasts of manoushe and eggs shawarma to evening platters of beef and chicken shawarma, we use locally sourced, fresh ingredients whenever possible—and prepare everything with care and respect for tradition.
You’ll notice these commitments in every bite—and though it means our prices reflect real quality, we hope you feel the value, comfort, and genuine love we pour into Chickpeas every day.